ALPIPAN _ Alpipan’s production lines churn out 6 categories of baked goods every day. All these products are completely gluten-free and, depending on the product and customer requirements, can also be milk- or lactose-free or have a reduced protein content for the nephropathy market. The various packaging solutions allow Alpipan to offer its customers both retail and industrial formats.
Alpipan’s production lines
churn out 6 categories of baked goods every day. All these products are completely gluten-free and, depending on the product and customer requirements, can also be milk- or lactose-free or have a reduced protein content for the nephropathy market. The various packaging solutions allow Alpipan to offer its customers both retail and industrial formats.
ALPIPAN _ Our pride and joy is our gluten-free sourdough starter! The practice of making a starter is as old as bread itself. People have been mixing flour and water for more than 5,000 years, waiting for the mixture to ferment; when it was acidic and full of gas, it was used as a yeast to make the dough rise. They discovered that they could reproduce their yeast by setting aside some unused dough for use as a ‘starter’ for subsequent breadmaking. Today at Alpipan we take more or less the same approach, but with the help of modern technology. To standardise our products, we use a state-of-the-art fermentation plant that allows us to produce
over two tonnes of gluten-free sourdough starter per day using a fully automated process that requires 12 hours of constant temperature and pH control to ensure that the starter meets our standards. We constantly feed our gluten-free sourdough starter to ensure that we can continue to produce delicious gluten-free bread on a daily basis. The live lactic cultures selected by Alpipan and the long fermentation process enable us to make gluten-free bread with an unmistakable flavour, aroma and texture, all of which remain throughout the product’s shelf life.
BREAD _ Gluten-Free _
From sliced bread to traditional rustic formats and the modern burger bun, we offer our customers numerous format and recipe solutions. Our breads can be developed in both gluten-free and low-protein versions, as well as without lactose. Packaging in a protective atmosphere allows us to create products with a long shelf life.
Savoury Snacks _ Gluten-Free _
Our gluten-free snacks are tasty and ideal for customized recipes. Various packaging solutions allow us to meet the requirements of different distribution channels. The snacks can also be produced in a low-protein or lactose-free version.
Biscuits _ Gluten-Free _
Whether in single-serving format, arranged in a tray or in the classic handy bag, our biscuits’ taste and shape can be customised according to the customer’s design. Available in gluten-free or low-protein versions, they can also be lactose-free.
Cakes _ Gluten-Free _
Natural gluten-, dairy-, lactose- and preservative-free snacks, available with various formats and customised recipes. Also available in a low-protein version.
Breadcrumbs _ Gluten-Free _
Gluten-free breadcrumbs are suitable for many uses in the kitchen. Available in both retail and industrial formats.
Festive Treats _ Gluten-Free _
Whether it is Christmas or Easter, our gluten-free festive treats are available with a variety of formats and recipes.
