Gluten Free
Thanks to an innovative, cutting-edge production line, Alpipan offers its customers both gluten-free and, if necessary, low-protein bread products made to extremely high production standards thanks to the automation of the industrial production system, which reduces human/bread contact and the risk of accidental product contamination. The bread, available in various formats, is packaged in a protective atmosphere in a special sterile room (clean room) _
Gluten-Free
Thanks to an innovative, cutting-edge production line, Alpipan offers its customers both gluten-free and, if necessary, low-protein bread products made to extremely high production standards thanks to the automation of the industrial production system, which reduces human/bread contact and the risk of accidental product contamination. The bread, available in various formats, is packaged in a protective atmosphere in a special sterile room (clean room) _
CUSTOMISED RECIPES _ provides its customers with a complete support service, from product development through to delivery management to logistics platforms. Our breads are unique and tailored to meet our customers’ needs; our products’ recipes, ingredients and packaging can be customised to suit different consumer tastes or to comply with specific national regulations _
The classic large slice, available in various sizes and different weights, made with just a few natural ingredients and Alpipan sourdough starter. Also available in a low-protein version.
The unmistakable gluten- and lactose-free bread loaf. The practical, stay-fresh thermoformed packaging guarantees consumers a longer shelf life. Whether white, wholemeal or flavoured with mixed seeds, the loaf is enhanced with the use of the Alpipan sourdough starter and the absence of lactose and alcohol. Also available in a low-protein version.
These buns, made according to a tasty modern recipe, are specifically designed to be filled as you wish. Available in stay-fresh packaging, they are alcohol- and lactose-free.
Whether wholemeal, classic or with mixed seeds, these gluten-free bread rolls made with the Alpipan sourdough starter retain their aroma and softness over time. Packaged in a protective atmosphere in stay-fresh packaging, they are also alcohol- and lactose-free.
