Alpipan offers countless different shapes for its gluten-free or low-protein biscuits. Product shape (which can also be based on the customer’s design), recipe, weight and packaging can all be customised. The company can package biscuits both in bags and cartons and can also automatically package single-serving products in multipacks (bag in box) or biscuits arranged in blister packs _
Alpipan offers countless different shapes for its gluten-free or low-protein biscuits. Product shape (which can also be based on the customer’s design), recipe, weight and packaging can all be customised. The company can package biscuits both in bags and cartons and can also automatically package single-serving products in multipacks (bag in box) or biscuits arranged in blister packs _
can also vary to meet our customers’ needs. Consumers’ tastes greatly vary depending on the geographical area, so in addition to the more typically Mediterranean biscuits, we can also make products using raw materials that are little known or appreciated on the Italian market, but popular in other countries and continents. We can only offer an idea of some of the products we make, since Alpipan can offer its customers countless combinations in terms of shape, format, recipe and packaging type _
The biscuits can be packaged in different ways: • In a printed bag • Arranged in a tray and inserted in a carton • Packaged in single-serving sachets and inserted (in batches) in a carton The choice of the most suitable type of packaging is made by R&D in consultation with the customer, based on the specific characteristics of the chosen biscuit (crumbliness, shape, ingredients, etc.).
The biscuits can be packaged in different ways: • In a printed bag • Arranged in a tray and inserted in a carton • Packaged in single-serving sachets and inserted (in batches) in a carton The choice of the most suitable type of packaging is made by R&D in consultation with the customer, based on the specific characteristics of the chosen biscuit (crumbliness, shape, ingredients, etc.).
The biscuits can be packaged in different ways: • In a printed bag • Arranged in a tray and inserted in a carton • Packaged in single-serving sachets and inserted (in batches) in a carton The choice of the most suitable type of packaging is made by R&D in consultation with the customer, based on the specific characteristics of the chosen biscuit (crumbliness, shape, ingredients, etc.).
These traditional Almond biscuits, known as ‘cantucci’, are popular all over the world due to their uniqueness. Alpipan’s gluten-free version is available in bags and cartons.
