Thanks to an innovative and advanced product line AlpiPan S.r.l. offers its clients products prepared both in gluten-free and low protein versions, made in accordance with extremely high production standards thanks to the industrial-type automation of the entire production cycle, which reduces human/food contact thereby minimizing risks of accidental contamination. Bread, which is available in various shapes and sizes, is packaged in a protective atmosphere in purpose-built clean rooms.
From product development to the management of deliveries to logistics platforms, at AlpiPan we offer a comprehensive customer care service. Our breads are unique and tailored to meet our customers’ needs; we offer products that, when it comes to recipe creation, ingredient requisition and packaging preferences, can be customised to accommodate different consumer tastes and meet specific national regulations.