Cakes

gluten free gluten free low protein low protein products

Plum cakes, Muffins, Tortine, Brownies, etc.

We currently produce an extensive range of cakes for our international clients in the area of gluten-free or low protein products and in this sector too we can offer numerous possibilities for customization in terms of recipe, weight and packaging.

Automation of the production and packaging lines makes it possible to implement comprehensive process quality controls to guarantee the maximum level of safety for end consumers.

TAYLORED RECIPES

Our Research & Development technicians work closely with our customers to develop increasingly enjoyable sweet baked goods that are guaranteed to satisfy even the most discerning sweet tooth. Our flexible production lines enable us to create countless customisation possibilities in terms of recipe creation and composition.

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